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Combo-Tangy Mango Pickle + Thekua - 750gm
Net Weight: 750 gms | Tangy Mango Pickle(350gm) + Traditional Thekua(400gm) | Mustard Oil Pickle + Whole Wheat & Jaggery Thekua | Taste: Tangy, Spicy, Sweet & Crispy | 100% Veg | No Added Preservatives | Handcrafted in Small Batches
₹898.00₹779.00
Vintage Jar Tangy Mango Pickle & Thekua Combo
Product Description — ~200 Words
Experience the comforting flavours of Indian tradition with the Vintage Jar Tangy Mango Pickle & Thekua Combo—a delightful pairing of a bold, spice-forward pickle and a wholesome traditional sweet snack.
Our Tangy Mango Pickle brings together raw mango pieces, aromatic Indian spices and mustard oil to create a delicious balance of tanginess, warmth and spice. Its rich, rustic flavour makes it an ideal accompaniment to everyday Indian meals.
Alongside it is our Traditional Thekua, a beloved heritage snack made with whole wheat flour and jaggery. Handcrafted in small batches, each piece is golden, crisp and naturally aromatic, offering a satisfying bite with the warmth of an age-old homemade recipe.
Together, these two classics create a versatile combo—perfect for enjoying at home, sharing with family or gifting someone who loves authentic Indian flavours.
From the tangy kick of mango pickle to the comforting sweetness of jaggery Thekua, every bite celebrates handcrafted heritage and traditional Indian taste.
Two timeless favourites. One deliciously nostalgic combo.
Combo: Tangy Mango Pickle + Traditional Thekua
Net Weight: 600 g — 250 g Pickle + 350 g Thekua
Type: Traditional Indian Food Combo
Vegetarian: 100% Veg
Crafted: Handcrafted in Small Batches
Pickle: No Added Preservatives
🍛 Everyday meals & lunch
🫓 Paratha, roti & puri
🍘 Snack time
🎒 Lunch boxes
🚗 Travel & on-the-go snacking
🎁 Gifting family & friends
🪔 Festivals & celebrations
❤️ Sharing traditional flavours
Tangy Mango Pickle:
Raw Mango, Mustard Oil, Salt, Cumin, Coriander, Red Chilli, Black Pepper, Turmeric, Saunf (Fennel), Ajwain & Mangrela (Nigella Seeds).
Thekua:
Whole Wheat Flour, Jaggery, Ghee, Semolina, Coconut, Fennel Seeds & Cardamom.
Tangy Mango Pickle: Tangy, spicy and aromatic raw mango pieces prepared with traditional spices and mustard oil.
Traditional Thekua: Golden, crisp and naturally sweet, made with whole wheat flour and jaggery for an authentic homemade-style flavour.
Storage: Store in a cool, dry place. For the pickle, always use a clean, dry spoon and close the cap tightly after opening.
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